Black Gram (Urad) (उड़द)
We Import & Export Black Gram (Urad) (उड़द) Worldwide
Black Gram, also known as Urad Dal, is a staple ingredient in Indian cuisine used in dals, dosa batter, and traditional recipes.
Key Features
- Protein: High protein content
- Fiber: Supports digestion
- Uses: Dal, dosa, idli and curries
- Quality: Properly cleaned and processed
- Packaging: Various export packaging options
Our Global Network
Ensuring seamless global trade with certified quality and trust.
UK
USA
UAE
Spain
Saudi Arabia
Qatar
Palestine
Oman
Norway
New Zealand
Netherlands
Nepal
Kuwait
Iraq
Germany
France
Finland
Bahrain
What We Import-Export
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Moth Beans (Matki) (मटकी)
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Green Peas (Watana) (वाटाणा)
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Chickpeas (Chana) (चना)
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Black Gram (Urad) (उड़द)
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Green Gram (Moong) (मूंग)
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Red Lentils (Masoor) (मसूर)
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Pigeon Peas (Toor Dal) (तूर दाल)
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Rajma (Kidney Beans) (राजमा)
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Black-eyed Peas (Chawli) (चौली)
Certifications
Phytosanitary Certified, Ensuring Pest-Free and Safe Exports
