Pigeon Peas (Toor Dal) (तूर दाल)
We Import & Export Pigeon Peas (Toor Dal) (तूर दाल) Worldwide
Pigeon Peas, also known as Toor Dal, are widely consumed in Indian cuisine and global markets.
Key Features
- Protein: High protein and fiber
- Heart Health: Helps reduce cholesterol
- Nutrition: Rich in vitamins and minerals
- Uses: Dals, soups and curries
- Quality: Export quality processed pulses
Our Global Network
Ensuring seamless global trade with certified quality and trust.
UK
USA
UAE
Spain
Saudi Arabia
Qatar
Palestine
Oman
Norway
New Zealand
Netherlands
Nepal
Kuwait
Iraq
Germany
France
Finland
Bahrain
What We Import-Export
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Moth Beans (Matki) (मटकी)
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Green Peas (Watana) (वाटाणा)
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Chickpeas (Chana) (चना)
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Black Gram (Urad) (उड़द)
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Green Gram (Moong) (मूंग)
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Red Lentils (Masoor) (मसूर)
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Pigeon Peas (Toor Dal) (तूर दाल)
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Rajma (Kidney Beans) (राजमा)
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Black-eyed Peas (Chawli) (चौली)
Certifications
Phytosanitary Certified, Ensuring Pest-Free and Safe Exports
